Yeoville Dinner Club

For twenty years, Chef Sanza Sandile has hosted the Yeoville Dinner Club above Rockey Street in Johannesburg, a long table where strangers sit shoulder to shoulder over a pan-African feast built from the neighborhood's own market stalls and kitchens. We brought that table to the U.S., turning one legendary dinner into a touring production.

We cook wherever the winds blow. Rooftops, galleries, backyards, a room nobody's used for a dinner before, each one gets turned for a night into a piece of Yeoville, built on-site with local musicians and whatever the city's markets hand us.